Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
99
Calories
7g
Protein
5g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a dash of pepper
- 2 eggs
- salt
- pepper
- vinegar
- lemon juice
Directions
1
Heat Yz cup cream. Moisten i tablespoonful of cornstarch in a little milk; add it to the hot cream. Cook a moment, then stir in the well-beaten yolks of 2 eggs. Take from the fire, add ^ teaspoonful of salt, a dash of pepper, and i tablespoonful of vinegar or lemon juice.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive