Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
128
Calories
0g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 table- spoonfuls of olive oil
- salt
- pepper
- vinegar
Directions
1
I tablespoonful of vinegar; ^ teaspoonful of salt; 3 table- spoonfuls of olive oil; Y teaspoonful black pepper.
2
Add salt and pepper to the oil and stir until dissolved, then add gradually the vinegar. Stir a minute and it is ready to use.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive