Ingredients
- 58 fredonia cook book
- salt
Directions
Mrs. C. M. Rathbun.
Soak I pair of sweetbreads in cold water i hour. Remove with a silver knife all fat and skin. Put sweetbreads in a granite sauce pan, cover with boiling water, and add i teaspoonful of salt and simmer 20 minutes. When done.
Something modern— Virot's Extracts.
58 FREDONIA COOK BOOK.
put in cold water for five minutes. When cold, cut in thin slices. Rub a bowl with onion and make in it ^ pint of mayonnaise dressing (Tarragon vinegar added to dressing is a great improvement). Put a thin slice of onion in center of salad bo wl and arrange lettuce leaves around it. Mix the sweetbreads with the dressing and put in center of dish.