Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
81
Calories
6g
Protein
6g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoon fuls of mustard
- 1 tongue
- 2 hard boiled eggs
Directions
1
Miss Belle White.
2
1 tongue, boiled and chopped fine; Yi as much celery as tongue when they are chopped; i lemon, chopped, adding juice; 2 hard boiled eggs, sliced.
3
2 tablespoon fuls of mustard, mixed with i tablespoonful of oil; I raw ^ZZ\ salt and )^ teaspoonful of red pepper; dressing poured over all.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive