Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
6g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls of tarragon vinegar
- 2 cups of good stiff mayonnaise dressing
- 4 large sour apples
Directions
1
Miss Grace Mc Kinstry .
2
Pare, core and cut into dice 4 large sour apples; add to them I quart of celery, cut into Yz inch pieces. Dust over them i teaspoonfnl of salt, i teaspoonful of paprika, and then 2 tablespoonfuls of Tarragon vinegar. Mix all together, then stir in 1^2 cups of good stiff mayonnaise dressing.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive