Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
10
Calories
0g
Protein
0g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Celery | 1 stalk (40g) | 6 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of finely cut celery
- 12 pitted olives
Directions
1
Soak I cup of peanut meats in olive oil for i % hours. Drain and toss in salad bowl, with 2 cups of finely cut celery and 10 or 12 pitted olives. Mix with mayonnaise dressing.
2
Delicious to serve with duck.
3
Pure, delicate, strong— Virot's Extracts.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive