Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Fig | 1 medium (50g) | 37 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoonfuls of water
- 3 tablespoonfuls of brand}
- 4 figs
- 3 rolled crackers
- 3 dozen
Directions
Mae Hayward.
I pound raisins; y{ pound of citron; 4 figs, chopped fine; juice and grated rind of i lemon; i cup of sugar; 3 rolled crackers; 3 tablespoonfuls of water.
Just heat through, but do not cook. When cool add 3 tablespoonfuls of brand}'. This makes about 3 dozen. Cut good pastry with round cutter, and add i tablespoonful of the filling.