Photo: Mae Mu
Ingredients
- a spoonful of orange marmalade
Directions
1
Mrs. S. H. Qui7iby.
2
Eine gem pans with good pastry. Bake and fill with a spoonful of Orange Marmalade or Conserve. Cover with meringue, made of the whites of eggs and i tablespoonful of powdered sugar to each ^"gg.
3
Put in oven until light brown. Raspberry or other jams can be substituted for the Marmalade.
4
For dainty toilets— Virot's Perfumes, Toilet Waters, Sachets.
5
FRKDONIA COOK BOOK. 63
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive