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SUET  PUDDING
Photo: Wesual Click

SUET PUDDING

3 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

79
Calories
3g
Protein
1g
Fat
15g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Bread 1 slice (30g) white 79
Salt 1 tsp (6g) 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups of chopped bread
  • mace
  • salt

Directions

1

Miss Ania L. Lester.

2

2 cups of chopped bread. yz cup of chopped suet. ^ cup of molasses.

3

I egg. I cup of raisins, i cup of sweet milk. ^ teaspoonful of soda, dissolved in milk, % teaspoonful of cloves. i teaspoonful of cinnamon. Pinch of mace. Pinch of salt.

4

Boil 2 hours in the boiler. Serve with Foamy sauce.

By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] · Recipe sourced from internet_archive

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