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STRAWBERRY  DUMPLINGS
Photo: Massimo Adami

STRAWBERRY DUMPLINGS

2 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

49
Calories
1g
Protein
0g
Fat
12g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Strawberry 1 cup (152g) 49
Salt 1 tsp (6g) 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 strawberries into each cake
  • salt

Directions

1

Mrs. Lout's McKinstry.

2

Put I pint of sifted flour into a bowl. Rub into it piece of butter size of an egg\ add i teaspoonful of salt; i heaping teaspoonful of baking powder, and sufficient milk to moisten — about yi cup. Mix quickly; take out and roll into a sheet % of an inch thick; cut into cakes with a round biscuit cutter. Put about 3 strawberries into each cake, fold them over neatly and steam 20 minutes. Serve with Strawberry sauce.

By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] · Recipe sourced from internet_archive

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