Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls cornstarch
- a pinch of salt
- 2 eggs
- salt
Directions
1
I quart of milk; heat over water; when boiling add ^ cup of grated chocolate.
2
Put into a bowl the following: 2 eggs, ^ cup of sugar, 2 tablespoonfuls cornstarch, i teaspoonful of Virot's Vanilla and a pinch of salt. Beat together, add to boiling milk and stir till it thickens. Pour into mould and set in cool place to harden. Serve with sweetened cream flavored with Virot's Extract of Vanilla.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive