Ingredients
- 3 eggs
Directions
1
Mrs. T/ios. P. Dods, The Manse, Wark-on- Tyne, England.
2
I breakfast cupful good cream (about 6 fl. oz).
3
The whites of 3 eggs.
4
I tablespoonful of pounded loaf sugar.
5
Whip the eggs and sugar until they are a stiff, high froth. Bring the cream to a boil; draw it off the fire and stir in the &gg quickly; then let it (the whole) just begin to boil and turn it into a bowl, stirring lightly a time or two. When cold pour into a glass dish; season with Virot's IvCmon or Vanilla Extract.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive