Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 3 eggs wtth ^ cup sugar
- salt
Directions
1
Mrs. W. B. Cushing.
2
Soak Yz package of gelatine ^ hour in i cnp of cold water. Add i^ cups of hot v.'ater and i cup of sugar. Beat whites of 3 eggs and beat into the gelatine, and keep cool. Flavor with lemon.
3
Beat yolks of 3 eggs wtth ^ cup sugar and i teaspoonful of cornstarch. Scald i pint of milk; add to it the eggs till it thickens. Add salt and Virot's Vanilla, and let cool.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive