Ingredients
- 5 eggs
Directions
1
Mrs. H. D. Jarvis.
2
5 eggs, beaten separately.
3
I pint of sweet milk.
4
Yi cup of sugar.
5
Y cup of butter.
6
Y2 cup of flour. Salt.
7
Scald milk; then stir in sugar and flour until it thickens. Add butter. When cool, add the yolks, then the whites of eggs. Bake ^ hour. Serve immediately with Hard sauce, filled with chopped nuts.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive