Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoonfuls of sugar
- 3 eggs
Directions
Take ^ box of gelatine and dissolve in Yi cup of cold water; then add ys cup of boiling water, i cup of sugar and juice of I lemon, i cup of juice and pulp of orange, and the grated peel of i orange. Put this all together; put in cold place or on ice. When this begins to set, stir in the beaten whites of 3 eggs.
Custard to be served -with the above : Take the yolks of 3 eggs; beat up with 3 tablespoonfuls of sugar, and stir into I pint of boiling milk. Cook over boiling water until it thickens. Whipped cream is preferred by many.