Ingredients
- 4 eggs
Directions
1
Miss Aitgusta G. Jones.
2
I pound of prunes.
3
Whites of 4 eggs.
4
Soak the prunes over night. In the morning stone and stew them until tender, and sweeten to taste; then chop and add the beaten whites of eggs. Beat thoroughly and bake in well greased dish, 15 or 20 minutes in a moderate oven.
5
Serve with whipped cream.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive