Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
123
Calories
2g
Protein
0g
Fat
31g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups of sugar
- 10 oranges
- 6 lemons
- 2 oranges
- lemon juice
Directions
1
Mrs. A. S. Fox.
2
Juice of 10 oranges.
3
Juice of 6 lemons.
4
Grated rind of 2 oranges.
5
4 cups of sugar.
6
I quart of water.
7
Cover the sugar with water; add the grated rind and boil for 5 minutes. Strain, and stand aside to cool. When cold add the orange and lemon juice and water. Freeze in a gallon freezer.
8
Price to suit all— Virot's Products.
9
FEEDONIA COOK BOOK. 73
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive