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RASPBERRY  ICE
Photo: Ernest Porzi

RASPBERRY ICE

2 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

61
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups of sugar
  • 5 lemons

Directions

1

Miss Frisbee.

2

5 lemons; 2 cups of sugar; i quart of water; juice of i pint of raspberries.

3

Boil the sugar and water together, and when cold add the juice of the lemons and raspberries. Just before freezing, add the white of i ^zz^ well beaten.

By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] · Recipe sourced from internet_archive

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