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SPONGE  CAKE
Photo: David Holifield

SPONGE CAKE

1 ingredients 3 steps internet_archive
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Ingredients

  • 3 eggs

Directions

1

Mrs. C. M. Rathbun.

2

3 eggs; I large cup of sugar; i large cup of pastry flour; i teaspoonful baking powder; Yz cup of hot water; ^ lemon (juice and rind).

3

Beat eggs very light. Add gradually the sifted sugar; then the Vv^ater and lemon, and lastly, the flour and baking powder. Bake in gem pans, or as a loaf.

By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] · Recipe sourced from internet_archive

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