Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 eggs
- lemon juice
Directions
1
5 eggs; juice of I lemon; i small cup granulated sugar; i small cup of flour; pinch of baking powder.
2
Beat yolks and sugar to a cream. Add lemon juice; add the stifBy beaten v/hites of eggs, and put in flour and baking powder. Grease tins, and bake in a hot oven.
3
Equaled by none— Virot's Extracts.
4
FREDONIA COOK BOOK. 77
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive