Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of flour
- 2 teaspoonfuls of baking powder
- 3 tablespoonfuls of boiling v^^ater
- 3 eggs
- 5 table- spoonfuls of sugar
Directions
1
Mrs. W. W. Sloan.
2
lY cups of granulated sugar; Y cup of butter, rubbed to a cream; Y cup of sweet milk; 2 cups of flour and 2 teaspoonfuls of baking powder, sifted together; 3 eggs, well beaten. Stir together thoroughly.
3
Y pound Baker's Chocolate, scraped fine; add 5 table- spoonfuls of sugar and 3 tablespoonfuls of boiling v^^ater, stirring over the fire until smooth, then add to the mixture. Bake 20 minutes in a moderate oven.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive