Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 2 small cups of sugar till it hairs
- 79 then make a dark frosting the same way
Directions
Whites of 2 eggs, beaten to a stiff froth. Boil 2 small cups of sugar till it hairs; beat into the whites until cold, and spread over the cake.
For dainty toilets — Virot's Perfumes, Toilet Waters, 5achets.
FRKDONIA COOK BOOK. 79
Then make a dark frosting the same way, only put in ^ cup of grated chocolate. Stir until smooth, then spread over the white frosting.
CHOCOIvATB I.OAF CAKK.
Mrs. J. D. Maynard. y^ cake of Baker's Chocolate; % cup of milk; yolk of i ^^•g. Boil these together until soft and smooth. Then add % cup of butter; ^ cup of sugar; % cup of milk; i ^<g<g; I cup of flour; i small teaspoonful of soda, dissolved in a little hot water.