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SAND  TARTS
Photo: Sorin Gheorghita

SAND TARTS

3 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

281
Calories
6g
Protein
17g
Fat
27g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup butter
  • 2 cups of dark maple sugar
  • 3 eggs

Directions

1

1 cup butter; lY^ cups sugar; 3 eggs, beaten separately; I tablespoonful water; i teaspoonful of baking pov/der.

2

Mix in suiiicient flour to roll out thin, cut in squares. Brush the tops v/itli v/hite of ^ZZ^ sprinkle sugar, cinnamon and chopped almonds on top, and bake.

3

MAPIvE SUGAR COOKIES. Mrs. D. R. Manley.

4

2 cups of dark maple sugar; yz cup of butter; i ^%g', i cup of sour cream; yi teaspoonful of soda.

5

Beat sugar, butter and 0.%^ together until light. Dissolve soda in cream, and add with sufiicient flour to make a soft dough. Roll out and cut v/ith round cutter. The more lumpy the sugar, the better the cookies.

By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] · Recipe sourced from internet_archive

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