Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoonfuls of baking powder
- 4 tablespoonfuls of water until it drops from the spoon in threads
- 4 eggs
- two together
Directions
Mrs. Jennte G. Cushtng.
^ pound of sugar; ^ pound of flour; 4 eggs, separate the whites and yolks, and beat very light; i lemon (use yi the rind and all the juice) ; 2 teaspoonfuls of baking powder.
Drop from a spoon on buttered paper and bake in a quick oven. Spread the under side with orange marmalade, and place two together.
For fastidious tastes— Virot's Extracts.
Iciitgs ana f iiiiisgs,
PI.AIN ICING.
Boil I cup of granulated sugar with 4 tablespoonfuls of water until it drops from the spoon in threads. Have ready the beaten white of i egg, and pour the syrup slowly into it, beating all the time. Use Virot's Favoring. Spread on cake while warm.