Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
283
Calories
7g
Protein
22g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of maple syrup
- 2 tablespoonfuls of cream
- 3 eggs
- butter the size of an ^%%
Directions
1
I cup of granulated sugar; 2 cups of maple syrup; whites of 3 eggs.
2
Boil the sugar as for ordinary frosting. Put in maple syrup. Boil until it nearly hairs. Pour slowly on the beaten whites, and beat until yery thick or nearly cold.
3
CARAMKI. FII,I,ING. Mrs. F. B. Palmer.
4
I cup of brown sugar; i cup of maple syrup; butter the size of an ^%%.
5
Boil until a soft candy. Add 2 tablespoonfuls of cream and stir until nearly cold. Then use.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive