Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls of sugar
- 2 eggs
- 2 table- spoonfuls of water
Directions
1
Mrs. S. B. Diirlin.
2
^ pounds of figs; i cup of raisins, chopped fine; make custard with 2 eggs; 2 tablespoonfuls of sugar; 2 table- spoonfuls of water.
3
Cook in double boiler; and when moderately cool, stir in the fruit and a generous tablespoonful of brandy.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive