Photo: Matheus Cenali
Ingredients
- 2 large sour apples
Directions
1
Mrs. Jennie G. Ctishing.
2
I cup granulated sugar; i Q.%g, beaten up light; i lemon, grate the rind and use all the juice; 2 large sour apples, grated.
3
Beat all together, and put on stove and boil a minute. Spread between layers of cake. Have the cake cold and the filling hot.
4
Price to suit all— Virot's Products.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive