Photo: Charisse Kenion
Ingredients
- one cream at a time on a fork
Directions
1
Mrs. F. E. Cooke. Use either of the above confectioner's candy; let it stand several hours to harden. Then melt i cake of sweetened chocolate, by setting the dish into hot water. Take out one cream at a time on a fork and drop into melted chocolate; roll it until well covered, then slip from the fork upon waxed paper, and set aside to harden.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive