Ingredients
- 2 teacups of granulated sugar into a hot sauce-pan over a slow fire
Directions
1
Mz'ss Mary J. Rathbun.
2
Shell, peel and chop i pound of peanuts. Put 2 teacups of granulated sugar into a hot sauce-pan over a slow fire, and stir constantly until dissolved. As the last specks of sugar are disappearing, stir in the peanuts quickly, and spread on buttered tins. While cooling, cut into squares.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive