Ingredients
- 2 pounds of sugar
- 3 pounds of taffy
- 3 dozen sheets of paper are required to wrap
Directions
1
Mrs. E. H. Potter.
2
2 pounds of sugar; >< pound of glucose; t-Yz cups Porto Rico molasses; i cup of butter.
3
Boil sugar and glucose together first; then add molasses. Boil until it will harden in water. Pour into buttered pans; when cool pull over hook until v^^hite. Add Virot's Vanilla while pulling. Cut in pieces and Vv-rap in buttered paper. This will make 3 pounds of taffy. 3 dozen sheets of paper are required to wrap it.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
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