Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of coffee c sugar
- 4 cups of brown sugar
- 2 spoonfuls of vinegar
Directions
Mrs. R. B. Day.
2 cups of coffee C sugar, or i pound of maple sugar; i cup of thin cream.
Boil slowly 25 minutes, and pour over nuts. Do not stir after it begins to boil.
HONEY TAFFY. Miss Marie L. Gushing. 4 cups of brown sugar; i cup of cream; 2 spoonfuls of vinegar; i spoonful of butter.
Boil until it hardens in water. Do not stir. Pull until of a very light color.