Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of maple syrup
- 2 cups sugar
- a tablespoonful of butter
Directions
Miss Nicklis.
1 cup of maple syrup; i cup of granulated sugar; J^ cup of butter.
Boil until it snaps in water, then add i cup of hickory nuts. Pour into buttered tins and set away to cool.
FUDGEvS. Miss Belle L. Tifany.
2 cups sugar; i cup milk; ^ cake of Baker's chocolate. Boil together until it will form a soft ball in water. Then
add a tablespoonful of butter, and cook a short time. Take from the stove and stir until nearly hard. If nuts or cocoanut are to be added, the}'^ should be stirred in before pouring into pans to cool. If cream is used instead of milk, they will ramain soft for several days.