Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
108
Calories
1g
Protein
0g
Fat
27g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 pounds of loaf sugar to 20 pounds of whole peaches
- 20 pounds of whole peaches
Directions
1
Mrs. Lamira J. White.
2
1 8 pounds of loaf sugar to 20 pounds of whole peaches. Boil the peaches slowly till they become transparent; take them out and spread on dishes to cool. Boil the juice to a thick syrup; add i pint of brandy to i quart of syrup. Pour syrup over peaches hot.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive