Ingredients
- 4 pint of currant juice
Directions
1
To each quart of large red raspberries, allow }4 pint of currant juice and ^ pound of sugar. Put the berries in a porcelain-lined kettle, add the juice and sugar, bring to boiling point and can.
2
Something modern— Virot's Extracts.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive