Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
78
Calories
3g
Protein
1g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 gallons tomatoes
- 2 quarts of vinegar
- 2 tablespoonfuls of salt
- 2 tablespoonfuls ground mustard
- 2 tablespoonfuls of black pepper
- 12 good sized onions
Directions
1
Mrs. Kingsland.
2
2 gallons tomatoes, green and sliced; 12 good sized onions, sliced; 2 quarts of vinegar; i quart of sugar; 2 tablespoonfuls of salt; 2 tablespoonfuls ground mustard; 2 tablespoonfuls of black pepper, ground; i tablespoonful of allspice; i tablespoonful of cloves.
3
Mix all together and stew until tender, stirring often. Put up in glass jars.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive