Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
124
Calories
2g
Protein
0g
Fat
29g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 teaspoonfuls sugar
- 2 teaspoonfuls of salt
- 2 cups of vinegar
- 24 large tomatoes
- 6 large onions
- 3 green peppers
- salt
- vinegar
Directions
1
24 large tomatoes; 6 large onions; 3 green peppers, all chopped fine. Add 8 teaspoonfuls sugar; 2 teaspoonfuls of salt; 2 cups of vinegar.
2
Cook slowly 3 or 4 hours.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive