ALL MAIL ORDERS PROMPTLY FILLED

i^S GRAIN-O is a pure food drink which y|/

)£ takes the place of coffee It is a table a^

if£ beverage which the children, as well as yjy

^jl^ the adult, may drink without injury. y|^

fh GRAlN-O looks and tastes like cof- #

^ft . if

<fft fee, but is made from pure grains and w/

^fe the most delicate stomach receives it <(f)

h\ without distress. It is nourishing and ^|^

m , . ^»

A\ strengthening, y|^

ilS A lady said: "The first cup I used I (ijf

/i^ did not like it, but after using it a week, ^J/f

4i^ nothing could induce me to go back to ^J/f

<fft coffee." This has been the experience ^l^

Hh or many. y|>

^ Try GRAIN O. Try GRAIN-O. ff

j^)^ Prepared by The Genesee Pure Food a-^

^|J Co., LeRoy, N. Y. For sale by all ^{jj /& grocers. 15c and 25c per package. W

intelligent, strong and healthy.

rs there anything more whole- some, more beautiful, more completely pleasing than a womanly woman ? Such a woman is even tempered, Health really tells the whole story. Health means strong nerves and strong body, and they go far toward bringing good looks and amiability.

A woman worn and wearied by the dragging weaknesses peculiar to her sex, cannot be expected to find zest in any duty or amusement. I,ife is all one dead monotonous gloom to her. On her face is written the story of weakness and pain. The wholesomeness of health is lacking. The cheeks lack fullness, the eyes lack sparkle, the hair lacks luster.

Doctors have learned to locate nine-tenths of womanly sickness in the organs that ought above all others to be strong and healthy.

Sensitive women shudder at the thought of consulting a physician on such matters. A natural feeling of modesty makes them dread the examination, and subsequent stereotyped treatment by "local appli- cations ' ' on which most doctors insist.

Much more often than not, this is unnecessary. It should not be submitted to except as a last resort.

Dr. Pierce's Favorite Prescription has cured thousands of severe cases of " female weakness." It works in a natural, sensible way. It begins by subduing the inflammation that is always present. Then it strength- ens and invigorates the whole body, particularly the organs distinctly feminine. It promotes regularity, cures inflammation and ulceration, and stops the debilitating drain caused by them.

The above brief talk on Woman's peculiar ailments is continued in a treatise of i68 pages, containing scores of testimonials and reproduced photographs with names and addresses of those cured. Ten cents (stamps) will bring this book sealed In plain enveloste; or, better still, the People's Common Sense Medical Adviser bound in strong paper covers, con- taining all the matter in the foregoing treatise, and several hnntlred pag-es besideH, will be MAIIiED FR£K to any one sending 25 cents in one-cent stamps to pay for pack- ing and postage only — contains over 1,000 pages and 300 illustrations. Over 6So,ooo copies sold in cloth covers at regular price of S1.50. Address (with stamps and this Coupon) for either book: World's Dispensary Medical Association, 663 Main Street, Buffalo, N. Y.

YQlf^^^^^^^^^^^^^^^^^^^^^^^^^^^^il^^^^^^^^^^^^^^

ESTABLISHED 1780.

ER & CO. Ltd.

Dorchester, Mass., U. S. A.

The Oldest and Largest Manu- facturers of

PURE, HIGH GRADE

wOCO^S and

ON THIS COKTiNENT.

Ho Chemicals are nsed in their mann- factures.

Their BreaWast Cocoa is absolutely pure, delicious, nutritious, and costs less than one cent a cup.

Their Premium Ko. 1 Chocolate is the best plain chocolate in the market for family nse.

Tlieir German Sweet Chocolate is good to eat and fijood to drink. It IS palatable, mitritions, and health- ful ; a great favorite with children.

Baron von Liebig-, one of the best known writers on dietetics, says :—

"It [Cocoa] is a perfect food, as wholesome as delicious, a beneficent re- storer of exhausted power; but its quality must be good, and it must be carefully prepared. It is highly nourishing and easily digested, and i3 fitted to repair wasted strength, preserve health, and prolonjc life. It agrees with dry temperaments and convalescents; with mothers who nurse their children ; with those whose occupations oblige them to undergo severe mental strains ; with public speakers and with all those who give to work a portion of the time needed for sleep. It soothcH both stomach and brain, and for this reason, as well as for others, it is the best friend of those engaged in literary pursuits."

CONSUMERS SHOULD ASK FOR AND BE SURE THAT THEY GET THE GENUINE

WALTER BAKER & CO-'S

Goods, made at DORCHESTER, MASS., U. S. A.

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C'vi%--;i^3CMrtjf#C-'SC^IM-wC*#-);Mi^^^^ pepper. Beat until creamy, then fold in well

'3 i,'^ beaten wliites of 2 eggs. Fill skins with mix-

S Menu for Luncheon. | *"''"• Bake tin brown__

5 Prune Sufiie.

|;i One-half pound prunes, 3 tablespoons pul- t% verized sugar, 4 eggs, l scant teaspoon of m "Koyce's Vanilla C." Beat yolks of eggs and sugar to cream, add the vanilla, mix with the prunes, which have been stoned, stewed, drained and chopped. Fold in beaten whites, turn into greased baking dish and bake in a moderate oven 20 minutes.

Cream of Celery Imperial Sticks

Brown Bread Salmon Chops

French Chops and Peas Potatoes on the Half Shell

White Bread

Olives Sf

Celery Salad a la Cardinale Wafers

^i Prune Suffle, Creamy Sauce i]^

^^ Cheese Coffee %

Cream of Celery Soup.

1 head of celery, l pint of water, l pint of cream, ^ to >< teaspoon of "Royce's Extract of Onion," l tablespoon butter, 1 tablespoon flour, '■ teaspoon salt, 2 or 3 drops "Royce's Extract of Black Pepper," >^ teaspoon of "Royce's Extract of Celery." Wash, cut cel- ery in small pieces, cook in the pint of water until very soft. Mash in the water, press through a strainer, add to the milk, boil and thicken with flour and butter rubhed togeth- er, then cook 5 minutes. Just 'oefore serving add the extract of onion and celery and a little minced parsley.

Salmon Chops.

1 lb. or pt. of flsh, 1 cup of milk, 1 teaspoon salt, 1 tablespoon of butter, l-i teaspoon of "Royce's Extract of Black Pepper," 2 rounded tablespoons flour, 1-4 teaspoon "Royce's Ex- tract of Onion," yolks of 2 eggs, 1-4 teaspoon "Royce's Ex. of Celery," i tablespoon parsley.

Boil the milk, thicken with butter and flour rubbed together. Cook 5 minutes. Remove from Are. add to beaten yolks of eggs, stirring constantly. Place on fire l minute. Add to the chopped or shredded flsh, which has been boned and seasoned with salt, pepper, pars- ley, 10 drops of lemon juice, celery and onion. Let stand several hours, then roll in crumbs, egg and crumbs again. Shape into form of a chop, stick a piece of macaroni in one end for the bone, fry in basket in hot fat until a pretty brown.

Potatoes on the Half Shell.

For 6 potatoes. Take gook sized smooth potatoes. Bake about i hour. Take from oven, cut into length-wise, scoop out the potatoes into a hot bowl. Mash, add 2 round- ing tablespoons of butter, 1-4 to 1-2 cup of hot milk, a teaspoon of salt, and a little white

Creamy Sauce.

One-fourth cup butter, 1-2 cup pulverized sugar, 1-4 teaspoon "Royce's Pure Vanilla." 4 tablespoons cream. Cream the butter, add sugar slowly and beat until very light, then add cream and vanilla. Just before serving, set over tea kettle or hot water and stir until smooth and creamy, not long enough to melt the butter. Serve at once.

Imperial Sticks.

Cut stale bread in 1-3 inch slices, remove cru.sts and cut slices in 1-3 inch strips. Bake until nicely browned.

French Chops, "Lamb."

Wipe chops with a wet cloth, place them on a hot broiler and turn them as often as you can count ten by the ticking of the clock. It will take 8 to 10 minutes to cook chops which are l inch thick. Place on hot platter and rub with "Maitre de Hotal Butter. '

Maitre de Hotel Butter.

Two tablespoons of butter, 12 teaspoon of salt, 2 or 3 drops of "Royce's Extract of Black Pepper," l tablespoon of parsley, 1-2 teaspoon of lemon juice. Cream the butter, and add seasoning.

Celery Salad a la Cardinale.

One bunch of celery.

Ckkam Dressing. Yolks of 3 eggs, beaten, 2 tablspoons butter,

1 teaspoon mustard, l cup of cream or milk,

2 teaspoons of salt, 1-2 cup of hot vinegar 2 or

3 drops "Royce's Extract Red Pepper," whites of 3 eggs, beaten stiff, 2 tablespoons sugar.

Cook all but whites of eggs in double boiler until it thickens like boiled custard. Stir well, remove from flre, let cool, beat in whites of eggs.

For Celery Salad a la Cardinale, add to the Cream Dressing, just before using, enough of "Royce's Fruit Red Coloring" to give the desired shade.

Arrange celery in salad bowl, garnishing with dark and light leaves of celery. Pour around it the Cream Dressing which has been colored red.

HBNeR ROXCe, Mfgn and perfumer,