Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- four tablespoonfuls of corn starch
- one teaspoonful of any extract
- two ounces of chocolate as required
- one-half pound of sugar
- one cup
- three eggs
- half done take top dish off
- three eggs to a stiff froth
- one small cup of sifted powdered sugar
Directions
Boil one quart of milk with one-half pound of sugar (one cup), stir into this quickly, while boiling, four tablespoonfuls of corn starch, mixed with two or three eggs and one teaspoonful of any extract ; a little butter may be added ; you may also use grated lemon or orange peel, or two ounces of chocolate as required. Line a fiat pie dish with American puff paste, dust well with cracker dust or flour, press another same size pie dish on top of the paste and set in the oven ; when about half done take top dish off and bake until done ; pour in cream and set away to cool.
Cream. JKIcrinfrue Pie.
Beat only the whites of three eggs to a stiff froth ; mix into it, light, one small cup of sifted powdered sugar ; spread this over the cream and dust with a little sugar; brown in oven about three minutes.
Peuoh Afe 2*177 g'ue.