Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
761
Calories
19g
Protein
19g
Fat
126g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pounds of lard
- one quart of eggs
- four gallons of honey
- one-half quarts of water
- four ounces of ammonia
- twelve ounces of soda
- two ounces of salt
- five pounds of the flour
Directions
1
Fifty pounds of flour, two and one-half pounds of lard, one quart of eggs, four gallons of honey, two and one-half quarts of water, four ounces of ammonia, twelve ounces of soda, two ounces of salt. Leave out five pounds of the flour, which add next morning. Mix the night before.
2
Assorted Cookies.
By Braun, Emil ·
Recipe sourced from
internet_archive