Photo: Dragne Marius
Ingredients
- salt
Directions
1
Shave the tips from the grains with a very sharp knife. Split the grains row by row and scrape the remaining pulp from the cob with a dull knife. Add butter, a little salt or cream and heat to a temperature of 145 Fahrenheit. This thoroughly masticated will be found a most delicious and nourishing dish.
By Christian, Mollie ·
Recipe sourced from
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