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FRESH GREEN PEAS

2 ingredients 7 steps internet_archive
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Ingredients

  • a dash of salt
  • salt

Directions

1

Take the quantity desired, hull and grind in a vegetable mill, add butter, a dash of salt, and warm to a temperature of about 145° Fahrenheit, and serve.

2

CUCUMBERS.

3

Take number desired. Peel and slice thin. Soak in ice water for two or three hours before serving.

4

VEGETABLES.

5

Olives are a very important article in the elementary menu. The ripe olive, though not so popular nor so ex- tensively used, is in reality much superior to the green, because it was allowed to ripen upon the tree.

6

RADISHES. — CARROTS. — ONIONS. — SWEET POTATOES. —TURNIPS. — BEETS. — GREEN PEPPERS.

7

These articles can be ground in a vegetable mill al- together, or they can be eaten separately. If ground together by the addition of nuts they compose a very nourishing and necessary article of diet.

By Christian, Mollie · Recipe sourced from internet_archive

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