Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
216
Calories
1g
Protein
21g
Fat
7g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
| Pecan | 1 half (4g) | 20 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of pecan meats through a fine vegetable grinder
- half cup of cream
- two medium carrots
Directions
1
Put two medium carrots and a half cup of pecan meats through a fine vegetable grinder; moisten with rich milk, set on a stove a few minutes (not long enough to cook), stirring in half cup of cream, a little butter and salt. Serve.
By Christian, Mollie ·
Recipe sourced from
internet_archive