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STUFFED  PEPPERS
Photo: Mockup Graphics

STUFFED PEPPERS

2 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pepper
  • salt

Directions

1

Cabbage, Green Peppers,

2

Celery, Tomatoes,

3

Onions, Lettuce,

4

Salad Dressing.

5

Take a little celery, cabbage, onions, a few green pepper seeds, a little fresh tomato, chopped 6ne, salt to taste. Stuff the peppers with- this and serve on red cabbage leaves or lettuce, with salad dressing.

By Christian, Mollie · Recipe sourced from internet_archive

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