Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
334
Calories
15g
Protein
19g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons sugar
- 1 pint rich milk
- one pint of warm
- one tablespoon extract of bitter almond
- one cup of whipped cream
- 2 eggs
- two well-beaten eggs
- one table- spoon of sugar
Directions
1
Yi box Jelly Powder, 4 tablespoons Sugar,
2
1 pint Rich Milk,
3
Prepare jelly powder.
4
I tablespoon Bitter Almond,
5
I cup Whipped Cream.
6
Then dissolve in one pint of warm, rich milk. Add two well-beaten eggs, one table- spoon of sugar and one tablespoon extract of bitter almond ; to this add one cup of whipped cream, and beat lightly. Pour into a deep glass dish, and when set place a few blanched almonds or pecans over the top and serve.
By Christian, Mollie ·
Recipe sourced from
internet_archive