Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
186
Calories
8g
Protein
6g
Fat
27g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoonfuls powdered sugar
- six eggs into a very stiff froth
- one heaping tablespoonful of fresh peaches
Directions
1
Eggs, Peaches,
2
Sugar, Dates,
3
Beat the whites of six eggs into a very stiff froth, then add gradually 6 tablespoonfuls powdered sugar, beating at least 15 minutes. Then beat in one heaping tablespoonful of fresh peaches (mashed) and as many seedless raisins or dates cut fine. Serve with thick cream.
By Christian, Mollie ·
Recipe sourced from
internet_archive