Photo: Eiliv Sonas Aceron
Ingredients
- 1 pint milk
Directions
1
1 pint Milk, 2 oz. Sugar,.
2
2 02. Grape Juice, Protoid nuts and Raisins,
3
Dessertspoonful Liquid Rennet.
4
Add grape juice, rennet and sugar to the milk, luke- warm. Put nuts and raisins in custard cups. Pour the milk and combination over it. Allow to cool. Serve with whipped cream.
By Christian, Mollie ·
Recipe sourced from
internet_archive