Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sweet Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of powdered sugar
- eight fine sweet oranges should be peeled
- ten eggs
Directions
These make a very ornamental dish, and can be used for decorations. About eight fine sweet oranges should be peeled and quartered, and a soft icing made of two pounds of powdered sugar and the white of ten eggs. Each section should be thoroughly dipped until covered with icing, and then strung on a thread and suspended in the oven or sunshine to dry. Care should be taken not to have enough heat to brown them, and if not thoroughly covered they should be redipped. This is a very delicious and novel dish.