Ingredients
- one egg
- two table- spoonfuls of cold water
Directions
1
Beat the white of one egg and stir in with it two table- spoonfuls of cold water. Immerse in this the raspberries one by one; drain and roll them in finely powdered and sifted sugar. Lay them on paper to dry, and arrange them with other fruits in a dessert dish. Time to dry, six or eight hours.
By Christian, Mollie ·
Recipe sourced from
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