Photo: Mae Mu
Ingredients
- a spoonful of whipped cream over the jelly in each basket
Directions
1
Cut as many oranges as will be required, leaving the peel whole for the baskets, and a strip half an inch wide for the handles. Remove the pulp and juice and use the juice in making orange jelly. When ready to serve put a spoonful of whipped cream over the jelly in each basket. Serve in a box lined with orange or laurel leaves.
By Christian, Mollie ·
Recipe sourced from
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