Ingredients
- a tablespoonful of grape juice
Directions
1
This fruit possesses great medicinal property, and is gaining in popularity every year.
2
To prepare for the table, they should be cut in halt, removing the hard pith and the seeds in the center. Fill the cavity and sprinkle the surface with powdered sugar, pouring over each half a tablespoonful of grape juice. This should be allowed to stand an hour before using.
3
The abundant acid and slightly bitter flavor of this fruit serves to quench thirst, and it is regarded by many as a sovereign remedy for biliousness. It is undoubtedly one of the best liver tonics in the fruit kingdom ; better results will be obtained by not diluting it with sugar.
By Christian, Mollie ·
Recipe sourced from
internet_archive